May 21, 2010
crepes for breakfast
Back to food for a few. A few weeks ago I got a hankering for my mom's strawberry crepes. She used to make them on rare occasions on weekend mornings.
She hasn't made them in forever, so I called her up to ask how she made the filling (easy, cook down strawberries with sugar) and looked up julia child's dessert crepe recipe to make them. I like 5-6" super-thin see-through crepes, and that recipe seems to work very well. Here's a picture of the crepe-making setup, too.
Nice thing about these is they keep in the fridge for a day or two, so you don't have to eat them all at once, you can use the leftovers for breakfast, like here.
candice at May 21, 2010 09:38 PM